Sunday, April 6, 2014
index»
jamaia
»
ka
»
masjid
»
mutton
»
qorma
»
Jamaia masjid ka mutton qorma
Ingredients
Jamaia masjid ka mutton qorma
Jamaia masjid ka mutton qorma
Ingredients
- Mutton ½ kg
- Brown onion coarsely crushed ½ cup
- Ginger garlic paste 1 tbsp heaped
- Turmeric ¼ tsp
- Salt 1 tsp heaped
- Yogurt 1 cup whipped
- Ghee ½ cup
- Cream 2 tbsp
- Kewra water 1 tsp
- Saffron ¼ tsp
- Mace ¼ tsp ground
- Green cardamom powder ½ tsp
- Grind together
- Coriander seeds 1 tbsp
- Black pepper whole 10
- Chili powder 1 ½ tsp
- Cloves 4
Method
- Heat ghee; add ginger garlic paste with mutton, turmeric, salt and yogurt, cover and cook till liquid dries.Fry mutton for 10 minutes till light brown, add the ground paste, mix well add 2 cups of water, cover and cook on low flame till mutton becomes tender.Add ground mace, green cardamom and saffron with cream, lastly add kewra, cover and simmer for 10 minutes till ghee comes on top, serve with sheermal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment