Want to know

So, friends stop going to the fast food centers and try to practice these simple recipes at home, then you can notice the big difference in taste and you can save some money too!

Ingredients

For making 3 large patties

one large boiled potato pealed

Spring onion finely chopped-2tbsp

cumin seeds-1/2tbsp

red chili powder- to taste

oil-3tbsp

turmeric-1/4tbsp

ginger garlic paste-1/2tbsp

salt to taste

Chat masala-1/2 tbsp (Optional)

Coriander poser-1/2tbsp (optional)

Lemon juice-2tbsp

Gram flour (senega pindi)-3tbsp

Method

Mash the potato and keep aside. Heat 1tbsp of oil in a pan and add cumin seeds, when they start splattering add spring onions and saute them till they are soft. Then add ginger garlic paste and saute till the raw flavor vanishes (be careful the paste will splatter all over). Turn off the flame and  add turmeric,salt, red chili powder, chat masala, coriander powder and mix well. When the mixture gets cool down mix mashed potato, 1tbsp of gram flour and lemon juice. Divide the mixture in to 3 equal portions and make each portion in to ball shape and flatten it like a Patti. You can use the cutting board to flatten it, so that it remain smooth on all sides. Dust with gram flour all over.  When the patties are ready, heat 1tbsp of oil in a pan and fry the patties on both sides till they turn golden brown. This will add texture and crispness to the Patti. Arrange these patties in the burger bun and serve with the vegetables you like. You can pack this burger in the zip lock bag and take it to the work place. You can store these patties for 3days in the refrigerator and 7 days in the freezer. 

I hope you like my recipe and please come back again for more wonderful recipes.