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Saturday, April 26, 2014

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Crisp Noodles with Green Chicken

Crisp Noodles with Green Chicken


Ingredients:
  • Boiled noodles ½ packet
  • Small sized onion 1
  • Chicken breast 2
  • Green chilies 3-4
  • Coriander/mint leaves ¼ bunch
  • Coconut milk ¼ cup
  • Cumin powder 1 tsp
  • Sugar 1 tsp
  • Papaya paste 1 tbsp
  • Lemon juice 1 tbsp
  • Soya sauce 1 tbsp
  • Worchester shire sauce 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Oil 5 tbsp
  • Salt to taste
Method:
  • Slice 2 chicken breast and keep aside.In a blender add ¼ bunch of coriander leaves and mint leaves, 3-4 green chilies, 1 small onion, and coconut milk and make a paste.Grease wok, add ½ packet noodles and toast them till turns golden and pour it in a plate.
  • Add 5 tbsp oil in a wok and add 2 tbsp of ginger garlic paste and cook for 2 minutes.Cook chicken in it till the color changes.Add coconut milk paste in it. Add salt to taste and 1 tbsp lemon juice and cook till for 4 minutes till it thickens. 
  • Pour noodles in a plate and pour chicken on the top of it and serve.

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