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Chatpati Beef Boti

• Beef undercut ½ kg
• Papaya paste 3 tbsp
• Tamarind paste 3 tbsp
• Lemon (juice) 1
• Green chilies ground 3
• Ginger garlic paste 2 tbsp
• Crushed red pepper 1 tbsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Turmeric ½ tsp
• Chaat masala 1 tsp
• Oil 2 tbsp
• Shashlik sticks as required
• Corn flour 2 tbsp
• Chili sauce 2 tbsp
• Salt to taste

Method

• Cut ½ kg beef undercut into cubes, marinate with 3 ground green chilies, juice of 1 lemon, 3 tbsp tamarind paste, 3 tbsp raw papaya paste, 2 tbsp ginger garlic paste, 1 tbsp crushed red pepper, 1 tsp cumin powder, ½ tsp turmeric, 1 tsp chaat masala, 2 tbsp oil and salt to taste.
• Mix well and keep aside.Then add 2 tbsp corn flour and 2 tbsp chili garlic paste. Keep aside for 10 – 15 minutes.Thread 3 – 4 cubes in each shashlik stick. Cook in grill pan till golden brown.