Thursday, April 17, 2014
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Cream Cheese Cake
This delicious cake is like a different version of cheese cake. Its moist and soft and its really easy to make. Anybody can make it even if you are just starting to learn how to bake. Its that simple:) I made it for my sons 15th birthday. Its my tradition making a cake for my kids birthdays.
Ingredients cake batter (biskvit):
7 large eggs
1 cup sugar
1 cup flour
1 tsp vanilla
Cream:
2 packs (16 oz) cream cheese softened at room temp
16 oz cool whip
½ cup powder sugar
1 can Country Cherries for topping.
Cream Cheese Cake
Ingredients cake batter (biskvit):
7 large eggs
1 cup sugar
1 cup flour
1 tsp vanilla
Cream:
2 packs (16 oz) cream cheese softened at room temp
16 oz cool whip
½ cup powder sugar
1 can Country Cherries for topping.
Preheat oven to 325F.
Beat eggs with sugar for 15-20 min.
Add vanilla. Mix in flour by HAND.
Pour in 9 inch oiled pan. Bake for about 25-30 min.
Cream:
Softened cream cheese mix until fluffy add cool whip and powdered sugar. Mix well.
Next take out all inside of the cake. Leaving just bottom with borders.
Add all the cake pieces to the cream and mix well.
Spread all the cream mixture in the cake basket.
Spread cherries on top.
Enjoy with your favorite tea or coffee:-)
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