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Coconut wreaths Kókoshringir

My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.

200 g flour
200 g dessicated coconut
150 g sugar
200 g butter, softened
1 egg

Mix flour, coconut and sugar. Fold in the egg and butter and knead. Run through a cookie press, taking lengths of about 8 cm. and forming them into circles. Put on a baking sheet and bake at about 180°C for about 8 minutes, or until they are a light golden colour.