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Sunday, April 20, 2014

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Aloo ki tarkari

Aloo ki tarkari


Ingredients:
  • Potatoes 250 grams
  • Turmeric ¼ tsp
  • Red chili powder ¼ tsp
  • Coriander powder ¼ tsp
  • Onion seeds ¼ tsp
  • Water 1- ¼ cup
  • Oil as required
  • 4 button chilies
Method:
  • Boil potatoes and keep aside.Heat oil in a pan and fry turmeric, reed chili powder, coriander powder and onion seeds.Add 1 ½ cup of water and cook till it gets a boil.Then add crushed potatoes in it, cook for some time and remove.Now give it and tarka and serve.

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