Monday, April 28, 2014
index»
sfc
»
twister
»
SFC twister
Ingredients for tortillas
SFC twister
SFC twister
Ingredients for tortillas
- Flour 2 cups
- Salt ½ tsp
- Baking powder ½ tsp
- Oil 2 tbsp
- Luke warm water to knead
Method for tortillas
- Mix altogether in a bowl knead the dough into a medium soft dough, leave covered for 30 minutes, make into dinner plate size tortillas, cook on tawa, cover and keep warm.
- Boneless chicken breast 2 cut in thick 4 pieces of each breast
- Salt 1 tsp
- Pepper 1 tsp
- Paprika 1 tsp
- Chili garlic sauce 1 tbsp
- Chili sauce 1 tbsp
- Cabbage thinly sliced ½ cup
- Tomato 1 cut in cubes
- Mayonnaise ½ cup
- Salad leaves as required
- Self raising flour 4 tbsp
- Corn flour 2 tbsp
- Salt, pepper ¼ tsp each
- Chili sauce 1 tbsp
- Oil 1 tbsp
- Chilled water to make batter
- Baking powder ¼ tsp
- Marinate chicken strips with salt, pepper, paprika, chili garlic sauce, chili sauce for 30 minutes, dip in prepared batter and roll in corn crumbs and deep fry until done.
- To assemble,Put the tortillas on a table, put 2 fried chicken strips, cubes of tomato, lettuce, cabbage, 2 tbsp mayonnaise in each twister, hot sauce, roll, serve wrapped in paper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment