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Thursday, April 3, 2014

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Cookies and cream cheese cake

Cookies and cream cheese cake


Ingredients for cookie base
  • Oreo cookies crushed 2 cups
  • Butter melted 3 ounce
Ingredients for filling
  • Cream cheese 200 gm
  • Curd cheese 1 cup
  • Sugar ¾ cup
  • Whipped cream 2 cups heaped
  • Vanilla essence 1 tsp
  • Coarsely crushed Oreo cookies 1 ½ cup
  • Gelatin 1 ½ tbsp soaked in ¼ cup milk
Method for base
  • Combine cookie crumb and butter, press into bottom of 9 inch cheese cake pan, bake for 10 minutes, remove and cool.
Method for filling
  • In a bowl beat cream cheese, curd cheese and sugar for 2 minutes add dissolved gelatin, stir in vanilla, fold in coarsely crushed cookies and whipped cream, pour over crust, chill until firm about 3 to 4 hours. Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled.

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