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Tuesday, April 29, 2014

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Chicken on Roasted Potato

Chicken on Roasted Potato


Ingredients
  • Potatoes 3
  • Oil for fry
  • Chicken mince 300 gm
  • Onion 1
  • Green chilies 3
  • Green olives 5 – 6
  • Parsley ¼ bunch
  • Mint leaves ¼ bunch
  • Red capsicum 1
  • Salt to taste
  • Black pepper ½ tsp
  • Egg half
  • Tomatoes 1
Method
  • Cut potatoes into ¼ inch thick slices, deep fry till golden brown.In chopper put together 300 gm mince, 1 onion, 1 capsicum, 3 green chilies, ¼ bunch mint leaves, few leaves of parsley, salt to taste, ½ tsp black pepper and half egg.Chopperize well.
  • Put fried potato slices in a greased oven proof tray.Spread 1 tbsp of chicken filling on each potato slice. Then bake in a preheated oven on 200 degrees for 8 – 10 minutes.Garnish with 5 – 6 sliced green olives, sprinkle with chopped parsley and serve.

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