Showing posts with label kókoshringir. Show all posts
Showing posts with label kókoshringir. Show all posts
Wednesday, April 23, 2014
Coconut wreaths Kókoshringir
My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.
200 g flour
200 g dessicated coconut
150 g sugar
200 g butter, softened
1 egg
Mix flour, coconut and sugar. Fold in the egg and butter and knead. Run through a cookie press, taking lengths of about 8 cm. and forming them into circles. Put on a baking sheet and bake at about 180°C for about 8 minutes, or until they are a light golden colour.
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200 g flour
200 g dessicated coconut
150 g sugar
200 g butter, softened
1 egg
Mix flour, coconut and sugar. Fold in the egg and butter and knead. Run through a cookie press, taking lengths of about 8 cm. and forming them into circles. Put on a baking sheet and bake at about 180°C for about 8 minutes, or until they are a light golden colour.
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