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Potato Red Pepper Frittata

• Potatoes boiled 4
• Onion chopped 1
• Red capsicum chopped 1
• Egg 3
• Garlic chopped 3 – 4 cloves
• Mozzarella cheese ½ packet
• Mint leaves chopped 1 tbsp
• Black pepper ½ tsp
• Oil 3 tbsp
• Salt to taste

• Finely chop 4 boiled potatoes and 1 red capsicum.In a wok heat 3 tbsp oil, add 1 chopped onion and 3 – 4 cloves of crushed garlic.Fry well till onion is tender.Now add chopped capsicum and potatoes.
• Beat 3 eggs in a bowl, add 1 tbsp chopped mint leaves and salt to taste. Now add beaten egg to the wok and cook on low flame.Remove egg mixture in an oven proof tray. Spread top with ½ packet of grated mozzarella cheese.
• Bake in a preheated oven on 200 degrees for 5 – 6 minutes.Remove from oven and serve hot.