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Sunday, May 11, 2014

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Potato Red Pepper Frittata

Potato & Red Pepper Frittata


Ingredients
  • Potatoes boiled 4
  • Onion chopped 1
  • Red capsicum chopped 1
  • Egg 3
  • Garlic chopped 3 – 4 cloves
  • Mozzarella cheese ½ packet
  • Mint leaves chopped 1 tbsp
  • Black pepper ½ tsp
  • Oil 3 tbsp
  • Salt to taste
Method
  • Finely chop 4 boiled potatoes and 1 red capsicum.In a wok heat 3 tbsp oil, add 1 chopped onion and 3 – 4 cloves of crushed garlic.Fry well till onion is tender.Now add chopped capsicum and potatoes.
  • Beat 3 eggs in a bowl, add 1 tbsp chopped mint leaves and salt to taste. Now add beaten egg to the wok and cook on low flame.Remove egg mixture in an oven proof tray. Spread top with ½ packet of grated mozzarella cheese.
  • Bake in a preheated oven on 200 degrees for 5 – 6 minutes.Remove from oven and serve hot.

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