Friday, May 2, 2014
Chocolate cookie recipes chocolate sticks
I dont think that you can have s always enough chocolate cookie recipe. Many chocolate cookie recipes go way back to our Grandmas jaws in large batches for the visiting grandson. This recipe is no exception, but it is an old fashioned recipe that very easy dough can be made with an electric mixer with hooks. I usually start with the normal beater for the cream butter and sugar, and only when the always very stiff, I move to the dough hook. This chocolate cookie recipe is best from the day before you bake it want and chilled in the refrigerator thoroughly.
Ingredients for the chocolate sticks:
6 Tbsp butter 3/4 cup sugar 1 egg 1 tablespoon milk 1 teaspoon vanilla or pinch cinnamon 5 teaspoons cocoa 1 / 8 teaspoon baking soda 1 1 / 4 to 1 1/2 cups pastry flour sifted
Method:
Cream the butter until soft. Gradually add the sugar and beat you also add the beaten egg, milk and vanilla and mix. Sift cocoa, baking powder and a pinch of salt with over a half cup of flour. You first stir this into the mix, then use the rest of flour and more, if necessary, so that a company will hold that of dough, not on the fingers. In the fridge, put the curing. Preheat the oven to 350oF. Sprinkle the Board with cocoa and a very small amount of sugar. Use small pieces of the dough at a time and roll-out thin, cut into strips over a half an inch wide and three inches long. Closely in pan and three or four minutes in the oven to bake. Great care should be in the baking to burn to prevent. See like a hawk! The scraps of paper pick up rolling, if soft and away after each harden set, if you use too much cocoa paste it prevent, is it bitter. That is the dough colder and harder, the better it can be treated Therefore, it is made preferably on the day prior to use.
Enjoy!
Margin has more recipes for you to chocolate cookie recipes and if for bread recipes, margin has you them for you on chocolate bread recipes
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