Thursday, May 1, 2014
index»
and
»
butter
»
capsicums
»
cauliflower
»
fried
»
BUTTER FRIED CAULIFLOWER AND CAPSICUMS
Ingredients
1 big cauliflower cut into medium size florets,
1 green capsicum / green pepper cut d into medium size pieces
1 red capsicum / green pepper cut d into medium size pieces
1 teaspoon pepper,
2 tablespoons butter
Salt to taste
Wash and soak the cauliflower for 1 hour in warm salt water. Cook the cauliflower in a little water for 5 minutes. Drop in the cut capsicum pieces and blanch them for about 2 or 3 minutes. Remove from heat and then drain away the water.
Heat the butter in a pan. Add the cooked cauliflower, capsicum, salt and pepper and mix well. Fry on low heat for a few seconds then turn off the heat.
Serve as a side dish with Rice and any curry or with Chapatis or puris. Takes good even with bread. 
BUTTER FRIED CAULIFLOWER AND CAPSICUMS
BUTTER FRIED CAULIFLOWER AND CAPSICUMS
Serves 6 Preparation Time 20 minutesIngredients
1 big cauliflower cut into medium size florets,
1 green capsicum / green pepper cut d into medium size pieces
1 red capsicum / green pepper cut d into medium size pieces
1 teaspoon pepper,
2 tablespoons butter
Salt to taste
Wash and soak the cauliflower for 1 hour in warm salt water. Cook the cauliflower in a little water for 5 minutes. Drop in the cut capsicum pieces and blanch them for about 2 or 3 minutes. Remove from heat and then drain away the water.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment