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Monday, May 12, 2014

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Crispy fried chops

Crispy fried chops


Ingredients
  • Mutton chops ½ kg
  • Ginger garlic paste 1 tsp heaped
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Water 2 cups
Ingredients for batter
  • Flour ½ cup
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Baking powder ½ tsp
  • Ajwaien ¼ tsp
  • Badiyan grinded ¼ tsp
Method
  • Boil the chops in 2 cups water with ginger garlic paste, salt and pepper till tender and water dries, make batter with Flour ½ cup, Salt ¼ tsp, Black pepper ¼ tsp, Baking powder ½ tsp, Ajwaien ¼ tsp, Badiyan grinded ¼ tsp and chilled water dip the chops in prepared batter and deep fry, serve with fries.

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