Showing posts with label ka. Show all posts
Showing posts with label ka. Show all posts
Tuesday, April 15, 2014
Aam ka Pana
Ingredients:
1. 2- raw mangoes
2. 1/2-cup sugar
3. 1 teaspoon black pepper powder
4. 1 teaspoon black salt
5. 1/2 cup mint leaves
6. 1 teaspoon roasted cumin seed powder
7. Salt to taste
Method:
1. Peeled the mangoes and cut in to cube.
2. Combine the mangoes with 1 cup water.
3. Cook in pressure cooker for one whistle.
4. Add sugar and cool in room temperature, grind in a blender.
5. Add mint leaves, salt and cumin powder than make a puree.
6. Take 2 or 3 tbsp pana in a glass add ice cube and water, mix well and serve.
Note:
Store refrigerated in an air-tight glass jar.
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Sunday, April 6, 2014
Jamaia masjid ka mutton qorma
Jamaia masjid ka mutton qorma
Ingredients
- Mutton ½ kg
- Brown onion coarsely crushed ½ cup
- Ginger garlic paste 1 tbsp heaped
- Turmeric ¼ tsp
- Salt 1 tsp heaped
- Yogurt 1 cup whipped
- Ghee ½ cup
- Cream 2 tbsp
- Kewra water 1 tsp
- Saffron ¼ tsp
- Mace ¼ tsp ground
- Green cardamom powder ½ tsp
- Grind together
- Coriander seeds 1 tbsp
- Black pepper whole 10
- Chili powder 1 ½ tsp
- Cloves 4
Method
- Heat ghee; add ginger garlic paste with mutton, turmeric, salt and yogurt, cover and cook till liquid dries.Fry mutton for 10 minutes till light brown, add the ground paste, mix well add 2 cups of water, cover and cook on low flame till mutton becomes tender.Add ground mace, green cardamom and saffron with cream, lastly add kewra, cover and simmer for 10 minutes till ghee comes on top, serve with sheermal.
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