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Friday, December 20, 2013

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Fish Balls in Cheese Sauce

Fish Balls in Cheese Sauce


Ingredients
  • Fish fillet ½ kg
  • Salt to taste
  • Garlic paste 1 tsp
  • Chinese salt 1 tsp
  • White pepper crushed ½ tsp
  • Black pepper crushed ½ tsp
  • Bread crumbs 4 – 5 tbsp
  • Spring onion 1
  • Green chilies 2 – 3
  • Egg 1
  • Oil for fry
  • Oil 2 tbsp
  • Chicken stock ½ cup
  • Salt to taste
  • Flour 2 tbsp
  • Mustard paste ½ tsp
  • Crushed black pepper 1 tsp
  • Cheddar cheese 100 gm
  • Oil 2 tbsp
Method
  • In chopper machine put together ½ kg fish fillets, salt to taste, 1 tsp garlic paste, 1 tsp Chinese salt, ½ tsp crushed white pepper, ½ tsp crushed black pepper, 4 – 5 tbsp bread crumbs, 1 spring onion, 2 – 3 green chilies and 1 egg.Chopperize finely. Then remove mixture in a bowl, make small balls with the mixture, deep fry fish balls and keep aside.
  • In a separate pan heat 2 tbsp oil, add 2 tbsp flour and fry well.Then slowly add in ½ cup chicken stock and mix continuously till sauce thickens.Also add in 1 tsp crushed black pepper, ½ tsp mustard paste and 100 gm grated cheese. Lastly add fried dish balls, mix gently to coat all the fried fish balls with sauce. Dish it out and serve hot.

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