Sunday, December 22, 2013
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Heading Back to San Francisco After Making it Here
Weather permitting, well be back in San Francisco tonight after a great trip to New York City. The meetings with the publisher went very well, and I got to check the final proofs of the cookbook. By the way, Ill be posting soon with much more specific details. There are some very exciting things in the works.
Here you see my newest food obsession, Venezuelan sandwiches called Arepas. We enjoyed these at a place called Caracas Arepas Bar in New Yorks East Village, and I was completely blown away. How is it possible Ive only now just discovered these amazing buns? If you have any information, recipes, tips, or tricks youd care to pass along, please do. Thanks, and stay tuned!
Heading Back to San Francisco After Making it Here
Weather permitting, well be back in San Francisco tonight after a great trip to New York City. The meetings with the publisher went very well, and I got to check the final proofs of the cookbook. By the way, Ill be posting soon with much more specific details. There are some very exciting things in the works.Here you see my newest food obsession, Venezuelan sandwiches called Arepas. We enjoyed these at a place called Caracas Arepas Bar in New Yorks East Village, and I was completely blown away. How is it possible Ive only now just discovered these amazing buns? If you have any information, recipes, tips, or tricks youd care to pass along, please do. Thanks, and stay tuned!
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