Wednesday, December 25, 2013
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Tomato Chutney Thakkali Chutney for Idli Dosa and Rice
Tomato Chutney Thakkali Chutney for Idli Dosa and Rice
This is an ideal recipe for students, bachelors, working women and for everyone.You can store this chutney for a month in refrigerator. The more oil you add to the recipe the more storage life.
Ingredients
Onion large( chopped)-2
Tomatos large( chopped)-500 gms
Garlic cloves( chopped)-8
Red chili powder-1/2 tbsp
Turmeric-1 tsp
Salt to taste
Oil-5tbsp(+/-)
Method
In a pressure pan/ pressure cooker add chopped onions, chopped garlic, chopped tomatoes, red chili powder, turmeric powder, salt and less than 1/4 cup water. Cover the pan with a lid and pressure cook on medium heat for 8 to 10 mins. When the pressure releases from the pan, remove the lid, check the seasoning and add required oil to the pressure cooked tomato mixture. Boil the tomato mixture on high heat until the chutney thickens and oil seperates on the sides of the pan . Serve with idli, dosa or rice.
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