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Friday, December 20, 2013

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Kofta curry

Kofta curry


Ingredients
  • Mince ½ kg
  • Tikka seekh kabab masala 2 tbsp
  • Roasted gram flour 2 tbsp
  • Egg 1
  • Coriander leaves chopped 2 tbsp
  • Ginger garlic 1 tbsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Turmeric ¼ tsp
Method for kofta


  • Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.
Ingredients for curry
  • Tomatoes ½ kg
  • Brown onion 6 tbsp heaped
  • Yogurt 3 tbsp
  • Chili powder 1 ½ tsp
  • Salt 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Pinch of yellow color
  • Saffron ¼ tsp
  • Coriander leaves chopped 2 tbsp
  • Oil ½ cup
  • Allspice ½ tsp
Method
  • In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended masala with salt, chili powder, coriander, cumin, fry well adding little water add in the koftas and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.

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