Thursday, December 26, 2013
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Galawat murgh
Ingredients
Galawat murgh
Galawat murgh
Ingredients
- Chicken 1 kg 8 pieces
- Yogurt ¾ cup
- Coconut powder 1 tsp roast and grind
- Poppy seeds 1 tsp roast and grind
- Almonds 6 roast and grind
- Roasted gram 1 tsp
- White cumin 1 tsp
- Ginger garlic paste 1 tbsp
- Black pepper ½ tsp
- Allspice ½ tsp
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Raw papaya 1 tsp grinded
- Onion brown and grinded 2 tbsp
- Chili powder 1 ½ tsp heaped
- Coriander powder 1 tsp heaped
- Saffron ¼ tsp mixed with Kewra 1 tsp
Method
- Roast and grind almonds, coconut, poppy seeds and roasted gram, marinate chicken with, Yogurt ¾ cup, White cumin 1 tsp, Ginger garlic paste 1 tbsp, Black pepper ½ tsp, Allspice ½ tsp, Nutmeg ¼ tsp grinded, Mace ¼ tsp grinded, Raw papaya 1 tsp grinded, Onion brown and grinded 2 tbsp, Chili powder 1 ½ tsp heaped, Coriander powder 1 tsp heaped, Saffron ¼ tsp mixed with Kewra 1 tsp very well and leave it for 2 hours, bake on 180 degree C for 45 minutes or cook in a pan with ¼ cup oil on very low flame until done.
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