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Sausage and Peppers

Carrabbas Italian Grill Sausage and Peppers
Copycat Recipe

Makes 4

4 Italian fennel sausage links
1/2 cup marinara sauce
1 cup Fresh Pepper Sauce

Fresh Pepper Sauce
1 each red, yellow and green bell pepper
1 red onion
2 cloves crushed garlic
1/2 (#10) can crushed tomatoes
1 tablespoon pepper
2 tablespoons salt

Make Sauce:  Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.Spoon 1 cup Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.

Cook the Sausage:  Grill links until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.

NOTES
Slice the sausages and serve with sauce over cooked pasta or keep them whole and serve inside a hotdog bun.