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Orange Chilled Noodles

I am starting to like chilled noodles, I use to love only noodle soups, but in the summer days, it is simply too hot to have a bowl of piping hot noodle soup, so I started to make chilled noodles. I find they are pretty easy to make, and keeps really well in the fridge. This dish came from www.cdkitchen.com.

Serves 2

Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:
10 oz thin egg noodle or angel hair pasta
1 green onion, thinly sliced
2 tablespoon cilantro, chopped
3 tablespoon roasted peanuts or pine nuts or almonds, chopped

Sauce:
2 tablespoon chili oil with pepper flakes
2 tablespoon soy sauce
2 tablespoon Chinese or cider vinegar
4 teaspoon sugar 1/2 teaspoon salt 1/2 fresh orange, grated zest without the white pith

Tips:

1. Please feel free to substitute any of your favorite roasted nuts for the peanuts

Instruction:

1. Roast the peanuts in a small pan over medium heat until lightly brown and fragrant (about 5-10 minutes), turning frequently towards the last half of the cooking. Remove from pan and chopped into small pieces.
2. Meanwhile, cook noodles in a boiling pot of water until done (about 3-7 minutes). Drain and use running water to cool the noodles down. Drain well and set aside.
   
3. Make the sauce by putting all the sauce ingredient in a blender and blend for 30 seconds.
   
4. Mix the noodles with the sauce in a large mixing bowl, when mixed well, transfer to serving bowls and scatter with green onion, cilantro and chopped peanuts.