Sunday, December 22, 2013
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Fish Burger
Ingredients
Fish Burger
Fish Burger
Ingredients
- Fish fillet 4
- Salt ½ tsp
- Black pepper ½ tsp
- Mustard powder ½ tsp
- White vinegar 2 tbsp
- Flour 2 tbsp
- Egg 1
- Bread crumbs as required
- Cheese slices 4
- Burger buns 4
- Mayonnaise ½ cup
- Lemon juice 1 tbsp
- Pickled cucumber chopped 2 tbsp
- Coriander leaves chopped 1 tsp
- Onion finely chopped 1 tbsp
- Egg white (boiled and chopped) 1 tbsp
- Mix all together and use in fish burgers.
- Marinate fish with salt pepper, mustard, vinegar, flour and egg. Roll in bread crumbs. Fry till light golden. Cut your bun in halves. Heat and spread with butter and mayonnaise. Put cheese slice. Then fish fillet. Top with tartar sauce. Cover with bun. Serve hot with fries.
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