Showing posts with label balls. Show all posts
Showing posts with label balls. Show all posts
Sunday, March 23, 2014
Golden fish balls
Golden fish balls
Ingredients
- Boneless fish 250 gm
- Spring onion finely chopped 1
- Soya sauce 1 tbsp
- Egg white 1
- Corn flour 1 tbsp heaped
- Salt ½ tsp
- Black pepper ½ tsp
- Allspice ½ tsp heaped
- Bread slices cut into very tiny cubes 8
- Coriander leaves chopped 2 tbsp
Method
- Chopperized fish mix with all the seasonings, egg white and corn flour, remove crust from bread, cut into tiny cubes, using wet hands, roll 1 tbsp of fish mixture into balls, toss in bread cubes, press firmly, refrigerate for 30 minutes then deep fry until golden.
Friday, December 20, 2013
Fish Balls in Cheese Sauce
Fish Balls in Cheese Sauce
Ingredients
- Fish fillet ½ kg
- Salt to taste
- Garlic paste 1 tsp
- Chinese salt 1 tsp
- White pepper crushed ½ tsp
- Black pepper crushed ½ tsp
- Bread crumbs 4 – 5 tbsp
- Spring onion 1
- Green chilies 2 – 3
- Egg 1
- Oil for fry
- Oil 2 tbsp
- Chicken stock ½ cup
- Salt to taste
- Flour 2 tbsp
- Mustard paste ½ tsp
- Crushed black pepper 1 tsp
- Cheddar cheese 100 gm
- Oil 2 tbsp
Method
- In chopper machine put together ½ kg fish fillets, salt to taste, 1 tsp garlic paste, 1 tsp Chinese salt, ½ tsp crushed white pepper, ½ tsp crushed black pepper, 4 – 5 tbsp bread crumbs, 1 spring onion, 2 – 3 green chilies and 1 egg.Chopperize finely. Then remove mixture in a bowl, make small balls with the mixture, deep fry fish balls and keep aside.
- In a separate pan heat 2 tbsp oil, add 2 tbsp flour and fry well.Then slowly add in ½ cup chicken stock and mix continuously till sauce thickens.Also add in 1 tsp crushed black pepper, ½ tsp mustard paste and 100 gm grated cheese. Lastly add fried dish balls, mix gently to coat all the fried fish balls with sauce. Dish it out and serve hot.
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