Pages

Sunday, March 23, 2014

index» » » » Golden fish balls

Golden fish balls

Golden fish balls


Ingredients
  • Boneless fish 250 gm
  • Spring onion finely chopped 1
  • Soya sauce 1 tbsp
  • Egg white 1
  • Corn flour 1 tbsp heaped
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Allspice ½ tsp heaped
  • Bread slices cut into very tiny cubes 8
  • Coriander leaves chopped 2 tbsp
Method
  • Chopperized fish mix with all the seasonings, egg white and corn flour, remove crust from bread, cut into tiny cubes, using wet hands, roll 1 tbsp of fish mixture into balls, toss in bread cubes, press firmly, refrigerate for 30 minutes then deep fry until golden.

No comments:

Post a Comment