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Monday, March 17, 2014

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Glass Noodles with Shrimps Ball

Glass Noodles with Shrimps Ball


Ingredients
  • Jumbo prawns 300 gm
  • Egg 1
  • Onion 1 medium
  • Spring onion 1
  • Big green chilies 2
  • Parsley ¼ bunch
  • Rice noodles ½ packet
  • Ginger garlic paste 1 tbsp
  • Worchester sauce 1 tbsp
  • Flour 1 tbsp
  • Black pepper ½ tsp
  • Corn flour 2 tbsp
  • Oil for fry
  • Salt to taste
Method
  • Wash 300 gm prawns and put in chopper, also add 1 spring onion, 2 green chilies, ¼ bunch of parsley, 1 onion and 1 tbsp Worchester sauce. Chopperize well.Then add in 1 beaten egg, 2 tbsp corn flour, 1 tbsp flour, salt to taste, ½ tsp black pepper powder and 1 tbsp ginger garlic paste. Chopperize well.
  • Remove mixture in a bowl.Cut ½ packet glass noodles into small pieces.Make small balls with the chopperized mixture.Coat each ball with glass noodles, then deep fry till golden brown and crisp.Remove from oil and serve with any sauce.

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