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Saturday, March 29, 2014

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How to Make Grill Marks with the 10 and 2 Method – You Have to Give Me Marks for Trying!

I shot this grill marks tutorial before rushing off to New York in anticipation of the Memorial Day weekend, and all the grilling that traditionally goes along with it.

Now, Im not saying that unattractive grill mark anxiety (UGMA) has ever prevented anyone from grabbing a pair of tongs and heading out to the grill, but it is a nice technique to know.

Invariably, if youre grilling in front of a group of people, and turn over a chicken breast sporting a nice set of diamond-shaped grill marks, someone will say, "Man, I wish I knew how to get those." Well, heres how.

Whether you’re doing the cooking, or are in charge of "quality control," I wish you all a delicious and wonderful long weekend. Enjoy!


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