Tuesday, March 18, 2014
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Chili cheese steak sandwich
Ingredients
Chili cheese steak sandwich
Chili cheese steak sandwich
Ingredients
- Undercut thinly sliced 250 gm
- Salt ½ tsp heaped
- Crushed black pepper ½ tsp heaped
- Garlic paste ½ tsp
- Mustard paste ½ tsp
- Wooster sauce 1 tbsp
- Steak sauce 2 tbsp
- Oil 2 tbsp
- Onion coarsely sliced 1
- Capsicum coarsely sliced 1
- Mushrooms sliced 4
- Cheddar cheese 4 tbsp
- Hotdogs buns 2
- Butter 2 spread on buns
- Ice berg lettuce as required
- BBQ sauce to brush on buns
Method
- Marinate Julian of undercut with salt, crushed black pepper, garlic paste, mustard paste, Wooster sauce and steak sauce for 30 minutes, then pan fry in 2 tbsp oil for 10 minutes, also add sliced vegetables and mushrooms, toss for 3 minutes, add in cheddar cheese, cook for 1 minute till cheese ,melts, remove. Heat buns spread with butter, top with filling, ice berg lettuce, drizzle BBQ sauce and serve immediately.
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