Friday, March 21, 2014
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BBQ Pork Rib Soft Taco
BBQ Pork Rib Soft Taco
You know the night before Thanksgiving you dont want to eat anything that resembles turkey and stuffing in any way, shape or form so as to not interfere with the high expectations placed on the feast of the year. I figured BBQ pork ribs were certainly a far cry from Thanksgiving dinner, so they would be a safe bet for a couple of pre-Thanksgiving dinners. I originally had them in their original oven roasted from on Tuesday night. The leftovers made a perfect filling for a soft taco last night. I just shredded the meat from the bone and heated it gently in a skillet. Then filled warmed flour tortillas with the pork meat, shredded colby jack cheese, thinly sliced red onion, diced avocado and jalapeno slices.
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