Sunday, March 9, 2014
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Smoked Salmon with Caviar Appetizer
If you like smoked salmon, youll LOVE this easy spread for crackers, lavash, pita, or tartlets. Smoked salmon has a wonderfully salty, savory flavor, and mixing it with tangy cream cheese tones down the fishiness. This is the best recipe for smoked salmon with caviar that I really love.
Ingredients:
8 oz smoked salmon
8 oz cream cheese softened at room temp
4 tbs mayonnaise
Caviar for topping
Bread, bagels, crackers, fill boiled eggs with the spread and unsweetened tartlets, or anything else you love to eat it with.
Add cream cheese, mayo and salmon in the blender.
Blend it for a minute. You can add green onion, garlic or dill. I like it plain with out any other addition:)
Spread it into korzinocki (tartlets) and top it with red caviar.
Smoked Salmon with Caviar Appetizer
Ingredients:
8 oz smoked salmon
8 oz cream cheese softened at room temp
4 tbs mayonnaise
Caviar for topping
Bread, bagels, crackers, fill boiled eggs with the spread and unsweetened tartlets, or anything else you love to eat it with.
Enjoy!!!
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