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Sunday, February 23, 2014

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EXOTIC CLUB SANDWICH

EXOTIC CLUB SANDWICH


INGREDIENTS

FOR THE FILLING
  • Cabbage sliced-1 medium sized
  • Capsicum sliced-1 medium sized
  • Peas boiled-50 grams (1/4 cup)
  • Carrot grated-2 small sized
  • Beans chopped-100 grams (1/2 cup)
  • Paneer (cottage cheese) mashed-50 grams (1/4 cup)
  • Tomato chopped-2 small sized
  • Ginger chopped-1/2 inch (1 teaspoon)
  • Salt-1 teaspoon (as per taste)
  • Black pepper powder-1/2 teaspoon
  • Red chilli powder-1/2 teaspoon
  • Tomato ketchup-2 tablespoons
  • Oil-2 tablespoons
FOR THE SANDWICH
  • Bread slices-10-12
  • Tomato sliced-1 medium sized
  • Cheese slices-5-6
  • Paneer sliced-100 grams- 5-6 slices
  • Oil for greasing

METHOD
  • Make all the ingredients ready to be used for the filling.
  • Chop the beans, boil the peas, grate carrots, slice the capsicum, mash the paneer, chop the tomatoes & slice the cabbage.
  • Add the sliced cabbage to boiling hot water & boil for 2 minutes.
  • Then drain out the water & the cabbage is ready to be used.
  • Heat oil in a pan & add chopped ginger to it & fry till it turns golden brown.

  • Add capsicum to the oil.
  • Saute capsicum for a minute & then add beans to it.


  • Fry them till they turn soft.

  • Add chopped tomatoes to it & mix well.

  • Add grated cabbage, carrot & boiled peas.




  • Add salt, red chilli powder & black pepper powder.
  • Mix them all really well & fry them till they become soft & cooked.

  • When they appear cooked add the mashed paneer & tomato ketchup & mix them & fry them for a minute.


  • Filling is ready to be used for the sandwich.


FOR THE SANDWICH
  • Slice the tomatoes & paneer for the sandwich.



  • Arrange everything for the sandwich in the following manner.




  • Grease both the sides of the sandwich with a little oil & keep them inside the griller.

  • Grill them till they are well grilled from both the sides.

  • Take them out from the griller.
  • Exotic club sandwich is ready to serve.

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