Showing posts with label exotic. Show all posts
Showing posts with label exotic. Show all posts
Sunday, February 23, 2014
EXOTIC CLUB SANDWICH
EXOTIC CLUB SANDWICH
INGREDIENTS
FOR THE FILLING
- Cabbage sliced-1 medium sized
- Capsicum sliced-1 medium sized
- Peas boiled-50 grams (1/4 cup)
- Carrot grated-2 small sized
- Beans chopped-100 grams (1/2 cup)
- Paneer (cottage cheese) mashed-50 grams (1/4 cup)
- Tomato chopped-2 small sized
- Ginger chopped-1/2 inch (1 teaspoon)
- Salt-1 teaspoon (as per taste)
- Black pepper powder-1/2 teaspoon
- Red chilli powder-1/2 teaspoon
- Tomato ketchup-2 tablespoons
- Oil-2 tablespoons
- Bread slices-10-12
- Tomato sliced-1 medium sized
- Cheese slices-5-6
- Paneer sliced-100 grams- 5-6 slices
- Oil for greasing
METHOD
- Make all the ingredients ready to be used for the filling.
- Chop the beans, boil the peas, grate carrots, slice the capsicum, mash the paneer, chop the tomatoes & slice the cabbage.
- Add the sliced cabbage to boiling hot water & boil for 2 minutes.
- Then drain out the water & the cabbage is ready to be used.
- Heat oil in a pan & add chopped ginger to it & fry till it turns golden brown.
- Add capsicum to the oil.
- Saute capsicum for a minute & then add beans to it.
- Fry them till they turn soft.
- Add chopped tomatoes to it & mix well.
- Add grated cabbage, carrot & boiled peas.
- Add salt, red chilli powder & black pepper powder.
- Mix them all really well & fry them till they become soft & cooked.
- When they appear cooked add the mashed paneer & tomato ketchup & mix them & fry them for a minute.
- Filling is ready to be used for the sandwich.
FOR THE SANDWICH
- Slice the tomatoes & paneer for the sandwich.
- Arrange everything for the sandwich in the following manner.
- Grease both the sides of the sandwich with a little oil & keep them inside the griller.
- Grill them till they are well grilled from both the sides.
- Take them out from the griller.
- Exotic club sandwich is ready to serve.
Subscribe to:
Posts (Atom)