Tuesday, February 18, 2014
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Mocha Macaroon Cupcakes
Ingredients for cupcakes:
Mocha Macaroon Cupcakes
Mocha Macaroon Cupcakes
Ingredients for cupcakes:
- Flour 2 cups
- Baking powder 2 tsp
- Baking soda ¼ tsp
- Salt a pinch
- Vanilla essence 1 tsp
- Oil 1 cup
- Coffee 1 tsp mixed with ½ cup of water
- Eggs 3
- Egg yolks 2
- Butter milk ½ cup
- Sugar 1 ¾ cup
- Coco powder 3 tbsp heaped
Ingredients for macaroons:
- Egg whites 2
- Sugar ½ cup
- Vanilla essence 1 tsp
- Desiccated coconut 1 ½ cup
Method for cupcakes:
- In a bowl beat oil, eggs, egg yolk, sugar and essence.Add in sifted flour baking soda and baking powder.Lastly fold in coffee and water mixture with butter milk.
Method for macaroons:
- Beat egg whites stiff, gradually add caster sugar.Lastly add essence and fold in the coconut.Put cup cake liner in a muffin tray.Put 2 tbsp of cake mixture in the liners, 1 tbsp of macaroon mixture on top.Bake on 180 C for 25 mins.
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