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Wednesday, February 26, 2014

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Dahi batata puri

Dahi batata puri


Ingredients
  • Gol gappy 24
  • Potatoes boiled and cubed 2
  • Yogurt whipped 2 cups
  • Sugar 2 tbsp
  • Salt ½ tsp
  • Chat masala 1 tsp
  • Sev 1 cup
  • Coriander leaves 2 tbsp
  • Sweet and spicy chatni ½ cup
Ingredients for sweet chatni
  • Dates ½ cup
  • Sugar ¼ cup
  • Tamarind pulp ½ cup
  • Salt ½ tsp
  • Crushed red pepper 1 tsp
Method
  • Soak dates in water for 1 hour remove seeds and grind them with tamarind pulp, sugar, blend together, cook for 5 minutes, remove and cool
Spicy chatni Ingredients
  • Coriander leaves 1 bunch
  • Green chilies 6
  • Cumin seeds 1 tsp
  • Salt ½ tsp
  • Lemon juice ¼ cup
  • Garlic ½ tsp
Method
  • Put all together in blender and blend well.
Method for dahi batata puri
  • Peel boiled an coarsely mashed potatoes, add salt and chat masala and keep aside, beat yogurt with sugar and pinch of salt, arrange gol gappa on serving platter, make a hole in centre of each puri, fill with mash potato and yogurt, top with sweet and spicy chatni, garnish with sev, coriander leaves, serve immediately.

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