Thursday, February 13, 2014
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Chicken pasta with tomato cream sauce
Ingredients
Chicken pasta with tomato cream sauce
Chicken pasta with tomato cream sauce
Ingredients
- Oil ¼ cup
- Crushed garlic 1 tsp
- Tomato puree 1 cup
- Cream ½ cup
- Mixed herbs 1 tbsp
- Salt 1 tsp
- Crushed red pepper 1 tsp
- Chicken tikka chunks chopped 1 cup
- Cheddar cheese ½ cup
- Any pasta variety boiled 2 cups
Method
- Heat oil in a wok add crushed garlic, cook for 1 minute till golden, stir in tomato puree, cream, salt, crushed black pepper, mixed herbs, chicken tikka chunks, cook till boiling add in boiled pasta, mix well and serve piping hot.
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