Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts
Monday, April 14, 2014
Salty Lassi Masala chash or Butter milk
The traditional lassi is a salty yogurt drink which has a thicker consistency as compared to buttermilk.
It can be savored with various spices and ingredients, but it almost always includes ground cumin powder and salt.Salty lassi is not only extremely easy and quick to make but also very refreshing and cooling to beat the heat of summer.
Ingredients:
1. 2 cups yogurt
2. 1/4 teaspoon salt
3. 1/8 teaspoon black salt
4. 1/4 teaspoon roasted cumin seeds powder
5. 1/8 teaspoon black pepper powder
6. 1 cup chilled water
7. fresh coriander leaves hand full
8. Ice cube
Method:
1. Add yogurt and water in blender than blend for one minute.
2. Add all ing. and mix well.
3. Garnish with a sprinkle of cumin powder and finely chopped coriander.
4. Add iced and serve chilled.
Note: if you can add more water Than its become chash or butter milk.
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Saturday, March 22, 2014
Engifermjólk Ginger milk
Serves 2.
My own invention. This sweet ginger-milk drink is wonderfully calming if you have an upset stomach. Ginger-root is a well-known nature medicine, and is especially recommended for stomach ailments and motion sickness.
250 ml (1 cup) milk
sugar to taste
1,5 cm fresh ginger root OR 1/2 tsp dried, powdered ginger
Peel the ginger and grate it into a saucepan and add the milk, OR put the milk into a saucepan and add powdered ginger and stir to mix. Bring the milk to the boil. Pour through a sieve or tea strainer into mugs, add sugar and enjoy.
-You can vary the amount of ginger according to taste. Just dont put too much or the milk may curdle.
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My own invention. This sweet ginger-milk drink is wonderfully calming if you have an upset stomach. Ginger-root is a well-known nature medicine, and is especially recommended for stomach ailments and motion sickness.
250 ml (1 cup) milk
sugar to taste
1,5 cm fresh ginger root OR 1/2 tsp dried, powdered ginger
Peel the ginger and grate it into a saucepan and add the milk, OR put the milk into a saucepan and add powdered ginger and stir to mix. Bring the milk to the boil. Pour through a sieve or tea strainer into mugs, add sugar and enjoy.
-You can vary the amount of ginger according to taste. Just dont put too much or the milk may curdle.
Saturday, March 1, 2014
Butter Milk Corn
Bring out the sweetness of the corn on the cob! 4 Very simple ingredients that make this side dish extra special! This will make a great side dish for Thanksgiving, Christmas or just to replace the ordinary boiled corn!
Ingredients:
4 rinsed corn on the cobs, cut into Quarter sizes(optional)
1/2 stick of salted sweeten butter
1/2 cup of milk
1/2 cup water
In a medium to large pot, add in the MILK and WATER. Boil this liquid for about a couple of minutes and stir in the salted sweeten butter, follow by the cleaned rinsed corn on the cob. Boil and cover for approximately 10 to 15 minutes. Serve as a side to a main meal.
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