Tuesday, April 29, 2014
Tequila Lime Salmon
Need a fabulous but easy recipe? Here it is. Marinate your salmon steaks in tequila and lime juice. After a day spent cruising with our friend Joey (no not that kind of cruising, Dear Reader- my life is more tame than you can imagine, trust me) and seeing some of the stunning (dare I say, breathtaking!) overlooks and canyons in northern New Mexico, we turned our little Honda Fit around and jetted back to our casita, hungry, a bit sun washed and giddy (swaying on a high altitude precipice will do that to you).
Once home we raided the refrigerator. As luck (some might say, near-genius) would have it, I had three wild salmon steaks blissfully marinating in tequila, lime juice, and minced garlic. And Joey brought the cutest little perky heads of Belgian endive, a bag of organic spinach, and three flavors of Haagen Daz sorbet for dessert (mango, raspberry, and lemon). Now do you see why I adore him?
3 to 4 wild Alaskan salmon steaks
Combine the marinade ingredients in a large measuring cup (tequila through Worcestershire). Place the salmon steaks in a wide shallow bowl and pour the marinade over the steaks. Cover, and pop in the fridge.
Friday, March 21, 2014
Jello Mold recipe lime Jello cottage cheese recipe
Here, a large lime Jello with pineapple is recipe used cottage cheese instead of the heavier cream cheese. It is a very cute shaped food of the gods to serve on salad or as a nice lunch at the heart.
2 Boxes lime gelatin
Water boiling 2 cups
2 Cups cold water
4 Tablespoons mayonnaise
1 (16 Ounce) container cottage cheese, small curd
1 (16 Ounce) can crushed pineapple, drained
Miniature marshmallows
1 (12 Ounce) container cool whip
Directions
Boiling water in a medium bowl, add the two packages of lime gelatin; Stir until gelatin is completely dissolved. In cold water, pour and stir. Stir the mayonnaise in the Quark. Gelatine mixture add cottage cheese.
In the pineapple mix and stir until gelatin starts to thicken. Pour into the Jello form. In the fridge and chill until gelatin is firmly set. Gelatin on a plate serve falls.
Cool add Marshmallow whip and then distributed on top of the gelatin.
= > Jello Mold recipe: lime Jello Mold salad with cream cheese
Also a popular Jello this Jello recipe cream cheese is classic recipe that can be deployed for almost any occasion. You can go wrong recipe with a lime Jello, characterized pears, cherries, Maraschino and nuts. With every bite you can enjoy a feeling of taste of the fruit, cream and nuts.
1 large package lime gelatin
Pears can 1 large
1 / 2 (4 Ounce) package cream cheese
1 Container of cool whip
Maraschino Cherries, in quarter cut
1/2 Cup chopped nuts
Directions
Drain juice from pears. Dissolve the gelatine in water 2 cups boiling. Add gelatin mixture, pears, cream cheese, 1 / 2 in a blender of cool whip. Blend until smooth. Pour mixture in a Jello form. Chilling in the refrigerator.
The gelatine on a plate serve falls. Remaining cool whip of gelatine to spread. Sprinkle the chopped nuts and cherries on top.
= > Jello Mold recipe: lemon mousse
Here is a simple Jello- , this tastes like lemon meringue pie. It is easy and fast to make. Its also a great cool whip Jello recipe , which is nice looking, if used an elegant Jello Mold, or in glass dessert serving dishes.
Water boiling 1 3/4 cups
1 (6 Ounce) package lemon gelatin
3/4 Cup cold water
1 (12 Ounce) can lemonade concentrate, thawed frozen
1 (12 Ounce) container Cool Whip, thawed
Directions
Dissolve the gelatin in boiling water. Slowly stir in the cold water and soft drinks. Chill gelatine mixture in the refrigerator up to thick, but not set retrieved.
In a large bowl beat together the cold lemonade mixture and whipped cream topping. Beat until the mixture is smooth and a bright yellow color. Pour mixture into a large form gelatine.
= > orange Jello salad recipe: Mandarin orange Jello salad
Looking for a bright, beautiful Jello gelatin recipe? This beautiful orange Jello salad recipe fits the Bill nicely. It is a refreshing Jello fruit recipe , the orange juice, pineapple, vanilla pudding, featuring our favorite whipped cream topping.
2 small packages orange gelatin
Water boiling 2 cups
1 small can frozen orange juice concentrate
2 Cans mandarin oranges
1 Can of crushed pineapple
1 large box of instant vanilla pudding
1 Cup milk
1 small container cool whip
Directions
In a large bowl, combine gelatine, water, and orange juice concentrate; Chill until only solid. Mix in the Mandarin and pineapple and chill solid.
In a medium bowl, combine the pudding, milk and cool whip. spread over salad. Chill until completely set.
Easy to drink ? to make fun
[http://www.1st-milkshake-n-smoothie-recipes.com]
Friday, January 24, 2014
The Best Rockin Guacamole with Tomatillos Lime
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| Fabulous, party worthy gluten-free guacamole. |
Joeys Kicked Up Rockin Guacamole Recipe with Tomatillos + Lime
Apparently in some circles Joeys guac is famous. But lest I be considered indiscreet, we wont name names. Lets just say, this guac is rockin. The best guacamole this side of the Mississippi. (Thanks and xox to Will for styling the limes.)
Ingredients:
6-8 ripe avocados (depending upon the size)
3 tomatillos, chopped
2-3 ripe red tomatoes, seeded, chopped
1 small red or sweet onion, diced fine
6 cloves garlic, chopped
1-2 jalapeño peppers, seeded, diced fine
1 big bunch fresh cilantro, chopped
Sea salt, to taste
3-4 fresh juicy limes
Peel and pit the avocados; cut the fruit into chunks and toss into a large bowl. Add the chopped tomatillos, tomatoes, onion, garlic, jalapeños, and cilantro. Toss with your bare hands. Season with sea salt to taste. Squeeze fresh lime juice all over the guac and mix again. Taste test. Add more salt or lime, to taste. Taste test!
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Notes:
For a super-fast, fresh and lovely vegan guac, see my Easy Vegan Guacamole with Lime.
