Showing posts with label sunday. Show all posts
Showing posts with label sunday. Show all posts
Saturday, May 10, 2014
Steak Pizzaiola Sunday Dinner with Someones Italian Grandmother
Anyone that grew-up in an Italian-American family can tell you about Sunday dinner, where someone just like the adorable woman in this video cooks an old family favorite, after which the family gathers around to eat, drink, and talk way too loud.Ive wanted to film a version of Steak Pizzaiola for a while now, but cant decide which version to do; the quickly seared, pan sauce style, or the long, slow-cooked recipe seen here. Maybe Ill try and combine the best of both. Thanks to fellow YouTube foodie, Foxbytes, for this tasty-looking clip. If you have a favorite recipe for this Italian-American classic, please send it my way. Enjoy!
Thursday, December 26, 2013
Baked Eggs A Sunday Morning Treat
This is such an easy method for making eggs, that you can not even call it a recipe. It would be great for any breakfast buffet...even for a crowd. It is delicious and requires only a couple ingredients. I hope you try it.
Put an un-greased cupcake or muffin pan into a pre-heated 400F oven (to let it get good and hot). When the pan is very hot, increase your oven temperature to 450F and remove the pan. Working quickly, spray the pan with a little vegetable spray and line each muffin cup with a slice of thin sliced deli ham (see note). Crack an egg into each ham lined cup and sprinkle with a little salt and pepper. Bake in the 450F oven for about 10 minutes or until the eggs are set.
Remove from oven and use a spoon to help you lift the eggs and ham out of the pan (they come out easy). I left my eggs in the oven for 10 minutes, then shut off the oven and let them sit in there for another two minutes; it gave me a soft set egg like this:
My kids used to call eggs cooked to this degree "dipping eggs" because they were just right for dipping toast. If you like your eggs cooked more, just leave them in the oven for another minute. The eggs pick up the flavor of the ham and they are delicious and kind of "cute", dont you think?
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Put an un-greased cupcake or muffin pan into a pre-heated 400F oven (to let it get good and hot). When the pan is very hot, increase your oven temperature to 450F and remove the pan. Working quickly, spray the pan with a little vegetable spray and line each muffin cup with a slice of thin sliced deli ham (see note). Crack an egg into each ham lined cup and sprinkle with a little salt and pepper. Bake in the 450F oven for about 10 minutes or until the eggs are set. Remove from oven and use a spoon to help you lift the eggs and ham out of the pan (they come out easy). I left my eggs in the oven for 10 minutes, then shut off the oven and let them sit in there for another two minutes; it gave me a soft set egg like this: My kids used to call eggs cooked to this degree "dipping eggs" because they were just right for dipping toast. If you like your eggs cooked more, just leave them in the oven for another minute. The eggs pick up the flavor of the ham and they are delicious and kind of "cute", dont you think?NOTE: If you have ham sliced at the deli, the slices should be big enough for this recipe. If you use pre-packaged sandwich ham, the slices might be a little small, so just use two of them to make sure the ham is taller than the muffin cup edge.
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