Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts
Saturday, May 3, 2014
Chettinad Egg Omelette
Chettinad Omelet Recipe
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| Chettinad Egg Omelette |
Ingredients
Eggs-8 nos
Ginger-1" piece
Green chilly-3 nos( +/- to taste)
Fennel seeds-2 tsp
Turmeric powder-1/4 tsp
Red chilli powder-1/2 tsp( optional)
Salt to taste
Oil required
Water-2 tsp
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| Spicy egg Omelette |
Method
Heat 1 tsp oil in a pan add chopped ginger and green chilly, fry for few seconds until both are well fried and lightly browned. Grind ginger, green chilly and fennel seeds to smooth paste adding tsp of water. In a bowl add ground paste, turmeric, red chilly powder, salt and egg. Beat the eggs until frothy. Heat 1 tbsp oil in a sauce pan when hot add good amount of beaten egg mixture to the pan to make thick omelette, sprinkle some curry leaves on top. Cook on both sides until omelette is browned. Serve hot with bread, chapati or steamed rice.
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| Egg Omelette |
Friday, April 25, 2014
Shrimp Egg Scramble Royyalu guddu Porutu Burji
Quick and easy recipe made with egg and shrimp. I learnt this from my mother-in-law and my husband’s super favorite dish.
Here are the easy steps to make this delicious yummy curry !!!!
Ingredients:
Shrimp – 12-15 medium sized peeled & deveined
Eggs – 3 no
Onion – 1 medium size
Green chillies – 3-4
Ginger garlic paste – 1tsp
Garam masala powder – 1tsp
Salt as Required
Chilli Powder As Required
Turmeric powder a pinch
Oil – 2 tsp
Jeera – ½ tsp
Curry leaves – 2-3 no
Coriander Leaves
Preparation
- Heat oil in a pan add curry leaves, chopped onions, green chillies.
- Saute for few mintues and add ginger garlic paste.
- Cook till the onions become soft and add washed shrimp.
- Add salt, chilli powder, turmeric powder and mix well.
- Cook shrimp for 10-15 mins add garam masala and cook with a closed lid until shrimp is cooked well. (If required add very little water)
- Beat eggs and mix well with shrimp mixture.
- Put the flame on low and cook for another 5 mins.
- Now add chopped coriander leaves and serve with rice or roti.
Thanks Vimitha of My Culinary Trial Room , Neenu Praveen of My experiments with cooking and RS of Relishing Food for passing this lovely blog Award and Stylish blogger Award !!!!
I am passing this award to my amazing fellow bloggers...
1. Divya of Divyas Recipes
2. Aipi of US Masala
3. Krithika of Krithis Kitchen
4. Soumya of Ente Pachakalokam
5. SheenaBabu of Sheenababu
6. Priya of Priyas Easy N Tasty Recipes
7. Jay of Tasty Appetite
8. Kalyani of Kalyanis Kitchen
9. Umm Mymoonah of Taste of Pearl City
10. Akheela of Torviewtoronto
11. Satya of My Innovative kitchen
12. Hema of Hems Kitchen
13. Swathi of Zesty South Indian Kitchen
14. Smitha of Smithas Spicy Flavors
15. Akila of Learning-to-cook
I am really sorry for missing my other fellow bloggers. As I am limited to pass it to 15 members.
Rules:
1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.
2.Pass it on to 15 other blogger friends.... to keep the ball rolling.
3.Let the nominated blogger know about their award [leave a comment in their most recent post].
1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.
2.Pass it on to 15 other blogger friends.... to keep the ball rolling.
3.Let the nominated blogger know about their award [leave a comment in their most recent post].
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