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Surmai Fish Curry

• Surmai Fish ½ kg
• Yogurt 250 gm
• Onion 1
• Tomatoes boiled 2
• Oil ¼ cup
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Turmeric powder 1 tsp
• Chili powder 1 tsp
• All spice powder 1 tsp
• Dry fenugreek leaves ½ tsp
• Ginger garlic paste 2 tbsp
• Curry leaves few
• Salt to taste

• Heat ¼ cup oil in pan, add 1 chopped onion and fry till soft. Add 2 tbsp ginger garlic paste and fry well till onion turn to golden brown. Now add ½ cup water.Blend 2 boiled tomatoes with ½ cup water and keep aside.
• In tomato paste add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric, 1 tsp chili powder, 1 tsp all spice powder, ½ tsp dry fenugreek leaves, few curry leaves and salt to taste. Pour this mixture in wok and cook over low flame for 10 minutes.
• Marinate ½ kg fish with a little salt, now fry with a little oil till golden brown.Now add fried fish to the prepared gravy, simmer for 2 – 3 minutes. Garnish with coriander leaves and serve.