Friday, January 31, 2014
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Keema hari piyaz
Ingredients
Keema hari piyaz
Keema hari piyaz
Ingredients
- Chicken mince coarsely crushed ½ kg
- Tomatoes 2
- Onion 2 slice
- Green onion chopped 1 cup
- Oil ½ cup
- Ginger sliced 1 tbsp
- Green chilies 2 chopped
- Coriander leaves 2 tbsp
- Kasori methi 1 tsp
- Coriander powder 1 tsp
- Black pepper ½ tsp
- Chili powder ¾ tsp
- Crushed red pepper 1 tsp
- Turmeric ½ tsp
- Salt 1 tsp
- Cumin seeds 1 tsp
- Allspice ½ tsp
- Crushed brown onion 1 tbsp
Method
- Heat oil add onion, fry till light golden, add ginger garlic paste with mince, fry well, add salt, coriander powder, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion grinded, fry well till oil comes on top, add in spring onions, green chilies, sliced ginger, allspice, coriander chopped.
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