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12 graham crackers

½ cup lemon juice {fresh/bottled or mixed}

1 tsp grated lemon rind

1 cup lemon icing



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Blend condensed milk, lemon juice and lemon rind until thick. Layer bottom of a 9 X 9 inch pan with graham crackers. Pour a layer of milk mixture over top. Continue layering milk mixture and graham crackers.

Top with lemon icing.

1/4 cup soft butter

1 cup icing sugar

1- 2 tsp lemon juice

1-2 cups icing sugar

1-2 Tbsp milk

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Cream 1/4 cup butter with 1 cup icing sugar. Gradually beat in 1 - 2 tsp lemon juice to taste.

Beat in remaining icing sugar. If needed, add milk until desired consistency.

Add a few drops of yellow food coloring and mix until blended.





Rebecca- come see recipe here